Welcome to The Naked Pear, the place for us to connect and explore all the wonderful avenues of gluten free sourdough. My name is Idris, but most of my friends call me Idy. I’m a mother to 3 girls, wife, homeschool mama and I’ve been living with celiac disease for well over 20 years. I’ve been developing/writing gluten free recipes since my diagnosis, because. . .well there just weren’t many resources back then!

All of my recipes are gluten free. All of my recipes are also gum free. Most of my recipes are either naturally dairy free or easily made dairy free. A lot of the bread recipes are vegan. However, I am not a recipe developer that stays focused on staying away from all allergens or creating vegan recipes.

Your support makes this journey possible for me. I’m so grateful you are interested in my work. A lot goes into creating a tried, true and tested recipe. I have dedicated a lot of love, time and ingredients to creating these recipes. I have two options for subscribers, one is free and one is paid.

My free subscribers will have access to some of my recipes and all educational posts. Educational posts will always be free. They include tips and tricks, baking schedule, keeping a gluten free baking pantry and the like.

Paid subscribers will have full access to my recipes, as well as all other content. Paid subscribers also have the added benefit of participating in the Chat feature. I answer questions and other gluten free bakers participate and share their knowledge as well.

Subscribe below if you are wanting to be part of this community and receive a weekly post from me in your email. I’m excited to bake together!