Welcome to The Naked Pear, where we connect and explore the wonderful world of gluten-free sourdough and other naturally nourishing gluten-free foods.
I'm Idris—though my friends call me Idy. I'm a mother of three girls, a wife, a homeschooling mama, and I've been living with celiac disease for over 20 years. Since my diagnosis, I've been developing and writing gluten-free recipes because, well... there just weren't many resources back then!
All of my recipes are gluten-free and gum-free. While some are naturally dairy and/or vegan, many others include dairy, eggs, and other allergens.
Your support makes this journey possible, and I'm so grateful you're interested in my work. Creating tried, tested, and loved recipes takes a lot of love, time, and ingredients.
I offer two subscription options: one free and one paid.
Free subscribers will have access to some of my recipes and all educational posts. Educational posts, like tips and tricks, baking schedules, pantry guides, and more, will always be free.
Paid subscribers get full access to all of my recipes and other content. You'll also have the added benefit of participating in the chat feature, where I answer questions and fellow gluten-free bakers share their knowledge too.
If you’d like to be part of this community and receive a weekly post from me in your inbox, simply subscribe below. I’m excited to create delicious food together!
